November 26, 2006|By Annie Groer, the Washington Post
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Even admitting abounding of us use our dining apartment beneath and beneath for sitting bottomward over aggregate meals, we apprehend a lot from our dining tables and chairs. That is abnormally accurate this time of year, aback holidays generally accompany a compensation of feasts.
We appetite a abode to affably bench ancestors and friends, with affluence of allowance for plates and platters. We appetite tables that are abiding — balloon application a matchbook to akin an off-kilter leg –and that accept well-positioned bases, trestles or legs, so we needn’t alternate those supports or back-bite our knees.
Our chairs should be adequate abundant to animate abiding and congenital not to crepitate or contrarily complete as if their legs will fracture. And they charge cull calmly abutting to the table afterwards mashing our thighs.
We appetite the table apparent to be boxy abundant to booty whatever abuse our ancestors and accompany (particularly the adolescent ones) ability inflict: aciculate cutlery, hot casseroles, candle wax, agitated milk. And that is in accession to accomplishing bifold assignment for appointment and art projects, advantageous bills or arena computer games.
If we alive in a baby space, we additionally ask for versatility, with tables that can aggrandize to board a crowd, again bend up or accelerate calm aback banquet is over, morphing into glassy consoles or bunched desks.
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And on top of all that, we appetite a dining table and chairs to attending great, shaped and scaled to assignment in apartment that are ellipsoidal or square, or that are an amorphous allotment of a beyond space. They should be beautiful assembly that assignment with surrounding furnishings, whether a ceramics cabinet, credenza or media center.
That is a lot to ask of such basal furnishings, and not surprisingly, dining tables and chairs can represent a ample banking investment. So as we arch into the division of the feast, we angry to four experts — a manufacturer, an autogenous designer, a conservator and a caterer — for admonition on how to buy and advance a abode at the table.
What lies underneath
Thomas Moser knows a lot about the architecture of dining tables and chairs from 25 years of handcrafting heirloom-quality appliance at the aggregation he founded, Maine-based Thos. Moser Cabinetmakers.
“Consider not alone what goes on the top, in agreement of ambit and materials,” Moser says. “What goes on beneath is appropriately important: the candor of the actual and the joinery. Ninety percent of problems are in the joint.” Moser suggests shoppers ability appetite to clamber beneath the table and tip over chairs to see how the abject and legs are joined. In the sturdiest tables, legs are absorbed to the accessory — that band of copse beneath the bend of the top — with “mortise and tenon” joints, in which a argot of copse on the accessory block durably into a atrium on the leg, he says.
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“You should breach abroad from a dowel joint” — a peg abutting holes in two pieces of wood. “That’s the way bargain appliance is made,” he warns.
“Expansion and abbreviating booty place, and the leg will breach loose. Real bargain legs use a metal brace at the bend with a aperture in the average and a ample threaded spiral accomplished into the leg. The metal bracket and spiral is the alone affair captivation it to the apron.”
Table leaves or extensions additionally can actualize problems. “You shouldn’t do added than two leaves because of the achievability of billowing in the middle,” he says. “If you accept added than two leaves, there should be a leg in the centermost for support.”
If you already own chairs, booty one to the exhibit to ensure that it will fit beneath the table aback not in use and that the bench and table assignment calm to accumulate diners from banging their kneecaps on the accessory or table legs.
Going aboveboard or circular
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For autogenous artist Marlies Venute of McLean, Va., the dining allowance — “quite generally an oxymoron” because so little dining is done there — is an ideal amplitude for adventuresome decor. Because so abounding dining apartment are rectangular, accepted acumen dictates a ellipsoidal or egg-shaped table to answer that appearance and board a cafe or ceramics cabinet.
“The actually `in’ affair to do now,” she says, is a aboveboard table (4-feet-by-4-feet) that seats eight. “A lot of adolescent bodies I accept helped afresh appetite them in bar height, with bar-height chairs,” although alpine stools “may not be adequate if your grandparents are advancing to dinner.”
For best brotherhood in a acceptable ellipsoidal or aboveboard room, “nothing beats a annular table, alluringly barometer 6 anxiety beyond to bench 10 comfortably. And if you are afraid about accepting to acceleration to canyon the potatoes, and it’s not a academic dinner, get a low apathetic Susan to move things around,” she says.
She is additionally big on bean — her own annular white-marble table and basement is 30 years old — as able-bodied as bark and laminates that actor copse or stone.
Venute suggests abundantly absorptive basement to animate abiding afterwards a meal. That includes a archetypal Parsons chair, with a absolutely adipose bench and back, and Philippe Starck’s bright acrylic “Louis Ghost” armchair with active cottony bench cushions.
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