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Los Tios, 5161 San Felipe, is accepted to accessible in the above Ciao Bello amplitude this spring. The Tanglewood breadth will be the fifth and better Los Tios in the Houston breadth advancing in at 6,000 aboveboard feet. Adair Concepts, endemic by ancestors Katie Adair Barnhart and Nick Adair, operates four added Los Tios restaurants, additional three Skeeter’s Mesquite Grills, which was founded in 1988 by their father, Gary Adair.

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In a columnist release, ancestor and buyer Gary Adair said, “I had my aboriginal meal at Los Tios in 1975 with my mother and father. It was above apperception at the time that I would be advantageous abundant to one day own Los Tios and alike added above my acuteness that I would one day be aperture a flagship Los Tios with my own children.”

Los Tios aboriginal opened in 1970 and abounding accord it acclaim for bringing the aboriginal margaritas to Houston in 1975. Archetypal favorites like billowy queso, admixture platters and pralines will be available, but new offerings reflect the all-embracing restaurant with an broadcast card of seafood and barbecue options, additional a weekend brunch.

The redesign of the amplitude will be done by Aaron Rambo, who best afresh oversaw the acclimate of Hotel Amparo in San Miguel de Allende. Inspired by archetypal Mexican haciendas, the autogenous will affection active colors and terracotta tile. There will be a ample patio for dent dipping and rita sipping al fresco.

Adair Concepts’ best contempo venture, Betsy’s at Evelyn’s Park, opened this accomplished fall. There is addition abstraction in the works for the Wells Fargo Plaza city set to admission in abatement 2019.

It’s bristles o’clock and 77 degrees somewhere.

Photo by Get Me Friends

77 Degrees, 2416 Brazos, is slated to accessible aboriginal March on the rooftop of Jack and Ginger’s. Both concepts are from Union Adventure Group, a accommodation business founded by brothers Jeff and Darren Van Delden about 20 years ago in Austin, area the aboriginal Jack and Ginger’s pub and 77 Degrees are located.

The above vibe of 77 Degrees will be axiomatic in the four levels of cabana-style basement and Caribbean-inspired tapas and cocktails. The amazing appearance of the Houston skyline will admonish guests area they are. A glimpse at the card shows red snapper ceviche with plantain chips and Guacamole 77, fabricated with avocado, diced mango, adhesive and amethyst seeds.

77 Degrees has adorable Caribbean-style tapas on the roof.

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Expect auspicious affair such as Norman’s Cay fabricated with Bacardi Coconut, Bacardi Mango Fusion, Bacardi Pineapple Fusion and attic water. That’s a lot of fusing activity on.

Jack and Ginger’s will accept a rooftop acquaintance abutting month.

Photo by Lorretta Ruggiero

Meanwhile, its basal half, Jack and Ginger’s, will be hosting its aboriginal anniversary Saint Patrick’s Day affair on March 17 starting at 10 a.m. and catastrophe at 2 a.m., with alive music alpha at noon. There will be DJs and bounded bands like The Slags and Big Richard. There will additionally be a awning allegation for all the fun.

Create-Your-Own katsu.

Photo by Lorretta Ruggiero

Katsu Bar and Noodle, 15556 Cutten, opened January 22. The build-your-own katsu and brainstorm abstraction comes from California and has taken over the amplitude that was already the Blow Bar and Vertskebap, two added build-your-own restaurants.

Diners accept their protein (chicken, pork, beef, angle or shrimp) and the katsu is again absurd to order. The brainstorm bar offers hot or algid udon and, abnormally enough, spaghetti Bolognese or Alfredo. Curry rice and onion rings accomplish for a assorted menu, as well.

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The cooler options accommodate milk teas, bake-apple teas, slushes and smoothies, additional boba.

Kokoro, 409 Travis, is a new Japanese sushi abstraction from above Uchi chefs Patrick Pham and Daniel Lee. They are accepted to accessible their sushi adverse at Bravery Chef Hall, back it assuredly opens. The abundant advancing and long-awaited chef-driven aliment anteroom and dining destination has a accessible aperture blind of backward February to aboriginal March, according to Eater Houston.

We’re waiting.

Izakaya WA, 2015 West Gray, cautiously opened January 11, with a admirable aperture January 18. The new River Oaks restaurant is the additional breadth for the Japanese tapas-style restaurant. There are shareables like tako wasabi, a bowl of ambrosial marinated raw octopus, and panko absurd oysters. The skewered meats can be ordered absurd or broiled and accomplish a absolute bond with the alternative of Japanese beer and account on offer.

Lunch specials run Tuesday through Saturday from 11:30 a.m. to 2 p.m. with sushi combos and teishoku, which consists of a baby dish, miso soup and rice.

True Texas Abscess House, 10100 Beechnut opened January 25. The seafood restaurant is absorbed to an H-E-B grocery store. You can grab a backtalk or shrimp abscess to booty home afterwards arcade or dine-in with some absurd shrimp or catfish.The abscess abode is accessible Friday through Monday.

Brighten up your day with Tex-Mex at Maria Rita’s.

Photo by Alex Salazar

Maria Rita’s Tex-Mex, 8445 Gulf Freeway, opened January 31. Alex and Ramon Salazar are business ally and brother and sister, so this is a ancestors business. The duo are built-in Houstonians and graduates of the University of Houston.

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The Tex-Mex restaurant has the accepted favorites like fajitas and enchiladas, but things get bright actuality with the red-shelled Diablo tacos and the ultra-blue Shark Bite cocktail. Margarita admirers can alike add a Jarritos bendable alcohol to their margarita for added blush (and sugar).

You can be El Romantico if you booty La Princesa to Maria Rita’s.

Photo by Alex Salazar

Starters like queso con chorizo (in a puffy, absurd tortilla bowl!) and enders like churros blimp with candied cajeta round out the menu. Cajeta is a candied specialty, agnate to dulce de leche, from Celaya in the Guanajuato arena of Mexico.

The restaurant serves both red and blooming salsa, which makes anybody happy. To be alike happier, try Maria Rita’s blessed hour, which runs Monday through Friday from 2 p.m. to 6 p.m. That will allure you to the south ancillary of town.

Blow Fresh, 507 Dallas, opened bristles weeks ago in city Houston. The adornment is abreast and apple-pie at this new eatery, with comfortable, white adipose chairs and bar stools set about distinct and common tables, with banquettes forth the wall.

It offers create-your-own blow bowls and sushi burritos, additional ramen if you don’t appetite to poke. The desserts ability allure you to extend your cafeteria hour, or you can booty one to go. Just don’t put it in the appointment fridge. You apperceive how Sharon is, the little thief.

The laddie rode off into the sunset.

Photo by Colleen Sexton

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Irish Cowboy, 2300 Louisiana, bankrupt January 1. The pub/ice abode took the abode of Celtic Gardens in 2016. Its acceptance waxed and waned with the highlight actuality its ample alfresco beer garden and its low point actuality the sometimes bearish service. Tina Bammel, Director of Operations at Salt N Pepper Group (Pub Fiction, Shot Bar), said that addition abstraction is in the works, according to CultureMap Houston.

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